4 cups greek yogurt, or strained plain yogurt (I used Fage)
1/2 cup granulated sugar
Whisk together the yogurt and sugar. Pour into an ice cream maker. Churn until frozen. Freeze to harden (or eat immediately if you don’t have the patience or will power to wait). How easy is that?
Because there are so few ingredients in this recipe, it is important that the yogurt be good quality. It is also important that the yogurt have little water in it; the water will crystalize and give your frozen yogurt a granita effect. Not ideal.
Tart frozen yogurt is a very versatile base. You could add a little vanilla or lemon zest before freezing or top with fresh strawberries, flaked coconut, chocolate chips, granola, berry sauce… the possibilities are endless!
Recipes submitted by Emily Voigtlander, http://theanswerisalwayspork.com/